Product Description

Electric combi oven. Cooking mode: Automatic with over 90 cooking programmes including programmes for reheating. Programmable with the ability to store 99 cooking programmes in automatic sequence (up to 4 cycles). Manual cooking with three cooking modes: Convection from 30°C to 300°C, Steam from 30°C to 130°C, Combination from 30°C to 300°C. Manual with 4 cycles in automatic sequence for differentiated cooking and functions for: Temperature holding. Steam outlet control. Cooking with core temperature control. System for measuring the humidity in the cooking chamber. System for quick dehumidification of the cooking chamber. High visibility alphanumeric command display. Key for managing the 4 cooking cycles with LED display. Key for direct access to cooking programmes that have been stored or are to be stored. Knob for confirming choices. Manual pre-heating An automatic washing system with an integrated tank and automatic dosing of detergent (optional). Manual cleaning system with hand shower(optional). Control equipment: Automatic reverse of fan rotation Manual chamber outlet control. Manual humidifier. Timed lighting. Core probe connection through a connector outside of the cooking chamber. USB connection to download HACCP data, update software and load/unload cooking programmes. IPX5 protection against sprays of water. Perfectly smooth, watertight chamber. Door with double tempered glass, with air chamber and interior heat- reflecting glass for greater efficiency. Internal glass that folds to open for easy cleaning. Equipped with shelf supports 2 x GN 1/1 grilles in AISI 304 stainless steel (space between shelves 70mm.). Cooking chamber capacity: 10 x GN 1/1 (530x325mm). Number of meals 80 - 150..